Spinach and Prosciutto Lasagna

Ingredients

2 package(s) (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 1/2 cup(s) part-skim ricotta
1 clove(s) garlic , minced
Coarse salt and ground pepper
2 1/2 cup(s) jarred tomato sauce
4 ounce(s) thinly sliced prosciutto, finely chopped
6 no-boil lasagna noodles
1 cup(s) (4 ounces) shredded part-skim mozzarella

Directions

Preheat oven to 375 degrees. Make filling: In a medium bowl, stir together spinach, ricotta, garlic, teaspoon salt, and 1/4 teaspoon pepper; set aside. In another medium bowl, stir together tomato sauce and prosciutto.
In an 8-inch square baking dish, spread cup tomato sauce. Layer 2 noodles, 1/3 filling, and 1/3 remaining tomato sauce; repeat twice. Top with mozzarella. Bake until browned, 35 to 40 minutes. Let stand 5 minutes before serving.

ya jrat' ho4u !

ne znau, no shas eshe posiju i to4no 4toto sdelau
kstati esli ne est' to jeludok sojret sam sebya, interesno posmotret

kruto, ya segodnia sobiraus ispech odnogo svoego kota
i vashe mne jit' nasku4ilo

4em mojno sebia zaniat' poka ne jresh?

eto optimalnii variant. a 4to esli uje ne ho4etsia ne est ne spat?

ogo!
i to pravda. istinu glagolite tovarish.

А как же флойдовское "we don't need no education"?